{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Organic sparkling Dancong tea with floral fragrance and a clean mineral finish from Chaozhou’s high mountain organic old tea tree estate.
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Crafted from organic Dancong grown on the extinct volcanic slopes of Chaozhou’s Shuangjiniangshan estate, this sparkling tea expresses purity and authentic terroir. The high mountain environment above 1,036 meters and 60–80 years old tea trees.
With zero sugar, zero additives, and zero residues, it reflects clean, modern premium craftsmanship.
Single variety, Single batch and Single vintage production ensure authenticity and traceability.
Tasting Note: Contributes to its layered floral aromatics, golden amber hue, and mineral freshness. Effervescence uplifts notes of orchid, honey, and
soft fruit while preserving the calm elegance of Phoenix Dancong.
Food Pairing: White fish, shellfish, chicken, pork, salad, soft cheese
Serving: Chilled 8–10°C with champagne/white wine glasses.