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Dancong - Shuangjiniangshan Mountain, Chaozhou

This organic estate, nestled on a 1,036-meter extinct volcano within the Fenghuang Mountain Range, is the legendary home of premium Fenghuang Dancong. The selenium-rich volcanic soil and 60-80 year old old-bush tea trees impart an unparalleled purity and a distinctive rock rhyme to the tea. Its "one bush, one aroma" nature, combined with masterful traditional processing, results in an exquisite oolong of incredible aromatic complexity and profound depth.

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Lapsang Souchong - Tongmu, Wuyi Mount region

As the birthplace of the world's first red tea—Lapsang Souchong—Tongmu Guan lies at the heart of the Wuyi Mountains, a UNESCO World Heritage Site dual-listed for its cultural and natural heritage. The tea trees grow in high-altitude mist, and the leaves are dried over pinewood fires for hours. This 400-year-old craft gives the tea its signature profile of pine smoke aroma and longan fruit sweetness—a legendary scent that is smoky, elegant, and profound.

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Green Tea - Huangshan MaoFeng, Anhui

Huangshan Maofeng comes from the Yellow Mountain region, one of China's Top Ten Famous Tea Origins. Only the first bud and leaf, picked in spring, are selected. Misty high-altitude slopes, granite-rich soils, and cool mountain air shape a terroir known for clarity and purity. When brewed, the tea is clear and bright, with a smooth, buttery texture and a fresh orchid aroma, lifted by the clean mineral notes unique to Huangshan.

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Jasmine - Hengzhou, Guangxi

Hengzhou, the Jasmine Capital of the World, produces a staggering 80% of China's and 60% of the world's jasmine tea. Its subtropical climate yields the most intensely fragrant jasmine flowers. For over four centuries, tea masters have employed the intricate, time-honoured scenting method, layering the tea with fresh jasmine blossoms night after night. This painstaking process results in a top-tier tea whose scent is vibrant, penetrating, and remarkably long-lasting.

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