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Heritage and Passion

TasteDescribed by tastemakers as a "Designer of Taste," Howard Cai is a celebrated gastronome, panel judge of the Black Pearl Restaurant Guide, and founder of Howard's Gourmet, one of China's most distinguished fine dining brands. A Master Keeper of the Quaich, China's first independent bottler, and the largest single-malt whisky collector, Cai brings the same devotion to purity, precision, and artistry into the creation of Howard Cai Select Sparkling Tea — a beverage that embodies modern refinement and cultural depth.