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First red tea in the world crafted from authentic Wuyi Tongmu by the traditional smoke craftmanship. Organic, zero additives, clean pinewood aroma with elegant depth.
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Made from authentic Lapsang Souchong grown in Tongmu, Wuyi Mountain — a dual UNESCO World Heritage
site and the birthplace of the world’s first red tea.
Zero sugar, zero additives, and zero residues ensure purity and structure without heaviness. Single variety, Single batch and single vintage origin preserves the tea’s distinctive character.
Tasting Note: This organic sparkling tea features refined pine-smoked aromatics, warm spice notes, and a clean amber body. Effervescence softens the smoky
profile and brings lift and balance, creating a modern interpretation of a traditional classic, full-bodied and long finish.
Food Pairing: Roasted duck, red meat, game, smoked and fatty dishes
Serving: Chilled 8–10°C with white wine glasses